Nutrition · per 100 g

Energy	367 kcal
Fat	26.7 g
Saturated fat	20 g
Trans fat	0.67 g
Cholesterol	100 mg
Carbs	3.3 g
Sugars	0 g
Protein	26.7 g
Salt	1.4 g
Sodium	567 mg
Potassium	66.7 mg
Calcium	750 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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