Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	60.7 g
Sugars	42.9 g
Added sugars	42.9 g
Fiber	3.6 g
Protein	3.6 g
Salt	1 g
Sodium	411 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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