Ingredients
wheat flour 60.0% , sugar 20.0% , Margarine 10.0% , eggs salt 5.0% , E503i 5.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 13 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 1.9 g |
| Cholesterol | 19 mg |
| Carbs | 81.5 g |
| Sugars | 40.7 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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