Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	8.3 g
Carbs	33.3 g
Sugars	3.3 g
Fiber	3.3 g
Protein	16.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	567 mg
Calcium	33.3 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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