Nutrition · per 100 g

Energy	133.3 kcal
Fat	4.2 g
Saturated fat	2.5 g
Carbs	18.3 g
Sugars	15 g
Protein	4.2 g
Salt	0.25 g
Sodium	98.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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