Ingredients
milk 57.1% , cream 21.4% , milk protein concentrate 10.7% , salt 0.7% , E509 0.7% , microbial coagulating enzyme 0.7% , microbial culture 8.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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