Ingredients
milk 53.3% , Perméat de lait revalorisé 23.3% , fruits preparation 11.7% , skimmed milk 5.8% , cane sugar 2.9% , microbial culture 1.5% , Lactase 0.7% , INGREDIENTS 0.4% , Upcycled milk permeate 0.2% , FRUIT PREPARATION 0.1% , skimmed milk 0.0% , cane sugar 0.0% , BACTERIAL CULTURE 0.0% , Lactase 0.0% , CONTAINS 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.