Nutrition · per 100 g

Energy	200 kcal
Fat	3.3 g
Saturated fat	2.2 g
Cholesterol	111 mg
Carbs	4.4 g
Sugars	2.2 g
Added sugars	0 g
Starch	0 g
Fiber	2.2 g
Protein	35.6 g
Salt	2.6 g
Sodium	1020 mg
Potassium	356 mg
Calcium	200 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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