Ingredients
wheat flour 66.1% , water 17.0% , sugar 1.6% , wheat gluten 1.6% , yeast 1.6% , vegetable oil 1.6% , salt 0.3% , E282 0.3% , E481 0.3% , E200 0.3% , vegetable monoglycerides 0.3% , E300 0.3% , enzyme 0.3% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 8.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.