Nutrition · per 100 g

Energy	163 kcal
Fat	6.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	21.8 mg
Carbs	18 g
Sugars	1.3 g
Added sugars	0 g
Fiber	4.7 g
Protein	9.6 g
Salt	0.19 g
Sodium	75.6 mg
Potassium	548 mg
Calcium	33.6 mg
Iron	2.4 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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