Nutrition · per 100 g

Energy	486.7 kcal
Fat	20.7 g
Saturated fat	10.7 g
Carbs	68 g
Sugars	32.7 g
Fiber	2.7 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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