Butcher's Favorites Farm-raised Beef & Liver Recipe
Rachael Ray Nutrish
Ingredients
beef 51.3% , beef meal 24.4% , pork meal 12.2% , chickpea 6.1% , pea 3.0% , beef liver 1.5% , red lentils 0.8% , pork fat 0.4% , beef 0.2% , pork 0.1% , egg 0.0% , natural pork flavouring 0.0% , flax seed 0.0% , green lentils 0.0% , pea starch 0.0% , fish oil 0.0% , salt 0.0% , kelp 0.0% , vitamin E supplement 0.0% , zinc proteinate 0.0% , taurine 0.0% , E306 0.0% , vitamin A supplement 0.0% , vitamin D3 supplement 0.0% , chicory root 0.0% , E375 0.0% , thiamin mononitrate 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , folic acid 0.0% , vitamin B12 supplement 0.0% , copper proteinate 0.0% , E330 0.0% , vinegar 0.0% , E392 0.0% , dried lactobacillus acidophilus fermentation product 0.0% , dried Bifidobacterium animalis fermentation product 0.0% , dried lactobacillus casei fermentation product 0.0%
Nutrition · per 100 g
| Energy | 174 kcal |
| Protein | 15 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.