Nutrition · per 100 g

Energy	971 kJ
Energy	232 kcal
Fat	12.6 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	20.1 g
Sugars	7.8 g
Added sugars	6.1 g
Fiber	1.4 g
Protein	10.9 g
Salt	1.9 g
Sodium	751 mg
Potassium	290 mg
Calcium	140 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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