Nutrition · per 100 g

Energy	464.8 kcal
Fat	22.5 g
Saturated fat	16.9 g
Carbs	62 g
Sugars	45.1 g
Fiber	0 g
Protein	4.2 g
Salt	0.46 g
Sodium	183.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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