Maestro essentiel pain sans gluten

water 28.9% , corn starch 18.5% , rice starch 15.0% , farines de grains entiers 8.0% , sourdough 7.5% , Thickener 5.1% , E464 5.1% , vegetable fiber 5.1% , millet flour 2.6% , rice syrup 2.2% , inuline de chicorée 2.0% , quinoa flour 1.7% , soy protein 0.8% , yeast 1.6% , olive oil 0.0% , sunflower oil 0.0% , iodised salt 0.0% , honey 0.0% , SANS LACTOSE et SANS BLE 0.0%

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