Nutrition · per 100 g

Energy	2390 kJ
Energy	571 kcal
Fat	35.7 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	50 g
Sugars	50 g
Fiber	0 g
Protein	7.1 g
Salt	0.27 g
Sodium	107 mg
Potassium	357 mg
Calcium	143 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.