Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	4 g
Fiber	4 g
Protein	10 g
Salt	1.1 g
Sodium	420 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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