Nutrition · per 100 g

Energy	380 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	90 g
Sugars	70 g
Fiber	10 g
Protein	4 g
Salt	0.13 g
Sodium	50 mg
Potassium	1600 mg
Calcium	20 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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