Nutrition · per 100 g

Energy	378.4 kcal
Fat	5.4 g
Saturated fat	0.81 g
Carbs	81.1 g
Sugars	21.6 g
Fiber	5.4 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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