Nutrition · per 100 g

Energy	400 kcal
Fat	9.7 g
Saturated fat	7.3 g
Carbs	74.7 g
Sugars	14.3 g
Protein	5.7 g
Salt	0.28 g
Sodium	113.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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