Nutrition · per 100 g

Energy	26.7 kcal
Carbs	4 g
Fiber	1.3 g
Protein	4 g
Salt	0.05 g
Sodium	20 mg
Potassium	507 mg
Iron	0.49 mg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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