Nutrition · per 100 g

Energy	733 kcal
Fat	73.3 g
Saturated fat	66.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.03 g
Sodium	13.3 mg
Potassium	0 mg
Calcium	113 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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