Ingredients
lulose gel 97.4% , salt 0.1% , natural and artificial flavouring 0.1% , E330 0.1% , potassium s tassium 0.1% , E433 0.1% , Pyrophosphate acide de sodium 0.1% , gomme de ce ainch 0.1% , 2-layer cake cr24 to 32 cupcakes 0.1% , store cake loosely coverat refrigerate any ftover frosting up to 2 weeks 0.1% , redients 0.1% , shortening de palme 0.1% , eau 0.1% , ccose-fructose 0.1% , cocoa 0.1% , am sy to use 0.1% , inch 0.1% , 32 sredients 0.1% , palm fat 0.1% , water 0.1% , glucose-fructose 0.1% , cocoa corn st praghénine 0.1% , peut contenir des substances laitières 0.1% , is 0.1% , gel de cellulose 0.1% , sel 0.1% , arôme naturel et art ficiel 0.1% , acide citrique so élicieux sur les gâtea supermoist" de betty crocke tastes great with betty crocker" supermoist" cakes comments 0.1% , questions 0.1% , commentaires 0.1% , 800-526-4579 supermoist de betty crocke mc élicieux sur les gâtea 23 isorbate 80 0.1% , E450i 0.1% , E466 0.1% , carrageenal ma kingredients 0.1% , cile à utiliser 0.1% , por un élages de 8 ou 9 pouces 0.1% , ou encore pour de 24 à 32 pets iteu server le gâteau 0.1% , le couvrir sans serrer 0.1% , couvrir et rátrigérer tout reste de glaçage em cimum de deux 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.