Nutrition · per 100 g

Energy	1910 kJ
Energy	457 kcal
Fat	20 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	28.6 g
Fiber	5.7 g
Protein	8.6 g
Salt	1 g
Sodium	400 mg
Potassium	214 mg
Calcium	28.6 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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