Nutrition · per 100 g

Energy	444.4 kcal
Fat	17.8 g
Saturated fat	4.4 g
Carbs	60 g
Sugars	42.2 g
Fiber	8.9 g
Protein	8.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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