Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.2 g |
| Sugars | 28.2 g |
| Fiber | 5.1 g |
| Protein | 5.1 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 192 mg |
| Calcium | 192 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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