Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.8 g |
| Sugars | 40.9 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Potassium | 90.9 mg |
| Calcium | 227 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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