Nutrition · per 100 g

Energy	387.1 kcal
Fat	4.8 g
Saturated fat	0.65 g
Carbs	87.1 g
Sugars	25.8 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.1 g
Sodium	451.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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