Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	37.8 g
Added sugars	0 g
Fiber	8.9 g
Protein	6.7 g
Salt	0.72 g
Sodium	289 mg
Potassium	556 mg
Calcium	66.7 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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