Ingredients
liquid whole egg 53.8% , low-moisture part-skim mozzarella cheese product 23.1% , shredded hash browns 11.5% , cheddar cheese product 5.8% , red bell pepper 2.9% , half and half product 1.4% , onion 0.7% , colby cheese product 0.4% , ricotta 0.2% , Modified starch 0.1% , Monterey Jack cheese blended with jalapeno peppers 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 208 mg |
| Carbs | 6 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.9 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 119 mg |
| Calcium | 179 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.