Ingredients

whole egg 100.0%

Nutrition · per 100 g

Energy	148 kcal
Fat	9.1 g
Saturated fat	3.4 g
Cholesterol	386 mg
Carbs	1.1 g
Protein	13.6 g
Salt	0.27 g
Sodium	108 mg
Calcium	45.5 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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