Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 16.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0.31 g |
| Cholesterol | 262 mg |
| Carbs | 3.1 g |
| Sugars | 1.5 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Potassium | 115 mg |
| Calcium | 154 mg |
| Iron | 1.1 mg |
| Vitamin A | 154 µg |
| Vitamin D | 0.92 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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