Nutrition · per 100 g

Energy	454.5 kcal
Fat	21.2 g
Saturated fat	0 g
Carbs	63.6 g
Sugars	9.1 g
Protein	6.1 g
Salt	1.4 g
Sodium	575.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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