Ingredients
skimmed milk 56.3% , cream 21.9% , microbial culture 10.9% , microbial coagulating enzyme 5.5% , Skim milk 2.7% , CREAM 1.4% , bacterial cultures 0.7% , MICROBIAL ENZYME 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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