Ingredients
skimmed milk 62.5% , cream 19.9% , milk proteins 10.4% , Bacterial culture 6.7% , E 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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skimmed milk 62.5% , cream 19.9% , milk proteins 10.4% , Bacterial culture 6.7% , E 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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