Nutrition · per 100 g

Energy	343 kcal
Fat	12.9 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	85.7 mg
Carbs	34.3 g
Sugars	31.4 g
Added sugars	31.4 g
Fiber	0 g
Protein	25.7 g
Salt	2.3 g
Sodium	914 mg
Potassium	486 mg
Calcium	11.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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