Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	42.9 g
Sugars	40 g
Added sugars	40 g
Fiber	2.9 g
Protein	34.3 g
Salt	3.7 g
Sodium	1490 mg
Potassium	629 mg
Calcium	57.1 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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