Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	36.7 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	33.3 g
Salt	2.6 g
Sodium	1030 mg
Potassium	533 mg
Calcium	46.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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