Nutrition · per 100 g

Energy	533.3 kcal
Fat	28.3 g
Saturated fat	18.3 g
Carbs	58.3 g
Sugars	16.7 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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