Ingredients

ricotta 75.0% , pasta 25.0%

Nutrition · per 100 g

Energy	265 kcal
Fat	10.8 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	60.2 mg
Carbs	30.1 g
Sugars	6 g
Added sugars	5.8 g
Starch	0 g
Fiber	1.2 g
Protein	9.6 g
Salt	1.5 g
Sodium	590 mg
Potassium	120 mg
Calcium	157 mg
Iron	0.58 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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