Nutrition · per 100 g

Energy	16 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.4 g
Sugars	0.8 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.44 g
Sodium	176 mg
Potassium	80 mg
Calcium	40 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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