Nutrition · per 100 g

Energy	36 kcal
Cholesterol	2 mg
Carbs	5.2 g
Sugars	5.2 g
Protein	3.6 g
Salt	0.13 g
Sodium	50 mg
Potassium	180 mg
Calcium	140 mg
Vitamin A	60 µg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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