Nutrition · per 100 g

Energy	18.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	2.8 g
Fiber	0.47 g
Protein	0.47 g
Salt	0.42 g
Sodium	169 mg
Potassium	188 mg
Calcium	4.7 mg
Iron	0.23 mg
Vitamin E	36.6 mg
Vitamin C	36.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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