Ingredients
INGREDIENTS ATER 54.2% , Tomato Puree 22.9% , BELL PEPPER CELERN JUNCE WNEGAR CONCENTRATED CARROT CONCENTRATED CLARIFIED CARROT JUICE SEA SALT O JUICE SALE ASCORBIC ACIO 11.5% , DILL JUICE CAR ue JUICE PARSLEY JUICE NATURAL FLAVOUR GARLIC POW INGREDIENTS EAU PUREE DE TOMATES JUS DE POIRON J CELERI 5.7% , VINAIGRE JUS DE CAROTTE CONCENTRE JUS DE CAR O%o CONCENTRE CLARIFIE 2.9% , SEL DE MER JUS O'OIGNON SEL A ASCORBIQUE 1.4% , JUS O'ANETH 0.7% , JUS DE CAROTIE 0% DE PERSIL 0.4% , AROME NATUREL POUDRE D'AIL POUDRE ODIG ne UNION POWDER SOY LECITHIN LECITHINE DE SOYA 1.800-270.091 40 % 140 % 2% 4 % SERVINGS OF OPUICE DLOA 10 PORTIONS PAR 0.2% , EMI BE JUS A 100 % EEL IMPORTED FOR 0.1% , IMPORTE POUR CANADA DRY MOTT'S INC MISISSAUGA 0.0% , ON L5R 3E7 525 9EFUND WHERE APPLICARE 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.