Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 0.83 g |
| Carbs | 49.2 g |
| Sugars | 0.83 g |
| Fiber | 8.3 g |
| Protein | 5.8 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 250 mg |
| Calcium | 16.7 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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