Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 21.7 g |
| Saturated fat | 8.7 g |
| Trans fat | 0.43 g |
| Cholesterol | 0 mg |
| Carbs | 69.6 g |
| Sugars | 34.8 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 87 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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