Maple syrup

Not a siginfiant source of satured fat 53.8% , trans fat 23.1% , cholestérol 11.5% , fiber 5.8% , vitamin A and vitamin C or iron 2.9% , Source négligeable de lipides saturés 1.4% , lipides trans 0.7% , cholestérol 0.4% , fiber 0.2% , vitamins 0.1% , vitamin A 0.0% , Vitamin C 0.0% , iron 0.0%

Translated — no label transcribed in this language yet.