Ingredients
ing redienteilk 52.3% , cream 23.9% , corn syrup 11.9% , sugar 6.0% , skimmed milk powder 3.0% , Stabiliser 1.5% , vanilla 0.7% , BACTERIAL CULTURE 0.4% , salt 0.2% , enzyme 0.1% , milk 0.0% , E339ii 0.0% , sodium silicate) buttermilk powder 0.0% , lactie acid 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , raspberry 0.0% , E410 0.0% , E211 0.0% , sodium citrate 0.0% , Colour 0.0% , "not a "nut free" plant" 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.