Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 1 g |
| Cholesterol | 83.3 mg |
| Carbs | 3.3 g |
| Protein | 23.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 66.7 mg |
| Calcium | 667 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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