Ingredients
milk 96.5% , salt 0.4% , E330 0.4% , E412 0.4% , E471 0.4% , E415 0.4% , E410 0.4% , bacterial culture 0.4% , microbial coagulating enzyme 0.4% , E290 0.4% , Cholecalciferol 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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